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Looking for a sweet treat that’s both delicious and easy to make? These Strawberry Cupcakes are the perfect choice! Light, fluffy, and bursting with fresh strawberry flavor, these cupcakes are perfect for any occasion—whether it’s a casual get-together, a birthday party, or just a little indulgence for yourself.
With simple ingredients and an easy step-by-step process, you’ll have these delightful cupcakes ready in no time. The sweet strawberry flavor combined with a light, airy texture makes each bite irresistible. Whether you top them with a creamy frosting or enjoy them plain, these strawberry cupcakes are sure to become your new go-to dessert.
Let’s dive into the recipe and start baking!
Strawberry Cupcakes Recipe
These Strawberry Cupcakes are the perfect way to enjoy fresh strawberries in a soft, fluffy treat. Perfect for any occasion, these cupcakes are bursting with strawberry flavor and are topped with a creamy frosting. Here’s how to make them:
Ingredients:
For the cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 cup fresh strawberries, pureed
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- 2 tbsp strawberry puree (from the fresh strawberries)
Instructions:
Step 1: Prepare the Strawberries
Start by preparing your strawberries. Wash, hull, and chop them into small pieces. Using a blender or food processor, puree the strawberries until smooth. Set aside for later use in both the cupcakes and the frosting.
Step 2: Preheat the Oven & Prepare the Cupcake Pan
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. This ensures that your cupcakes won’t stick and makes cleanup easier.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This will ensure that your dry ingredients are evenly distributed throughout the batter.
Step 4: Cream the Butter and Sugar
In another bowl, beat the softened butter and sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy (about 3 minutes). This step is key to creating a soft texture for your cupcakes.
Step 5: Add the Eggs & Vanilla
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract until fully combined.
Step 6: Combine the Wet and Dry Ingredients
Add about one-third of the dry ingredients to the wet mixture, followed by half of the milk. Mix until smooth. Then, add another third of the dry ingredients, followed by the remaining milk. Finally, mix in the last third of the dry ingredients.
Once everything is incorporated, gently fold in the strawberry puree. The batter should be smooth and slightly thick.
Step 7: Fill the Cupcake Liners
Spoon the cupcake batter evenly into the cupcake liners, filling each about 2/3 of the way full. This allows room for the cupcakes to rise.
Step 8: Bake the Cupcakes
Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Keep an eye on them as baking times may vary depending on your oven.
Step 9: Cool the Cupcakes
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
Step 10: Prepare the Frosting
While the cupcakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter with an electric mixer until smooth. Gradually add the powdered sugar, one cup at a time, beating until smooth after each addition.
Add the heavy cream, vanilla extract, and strawberry puree. Continue mixing until the frosting is light and fluffy.
Step 11: Frost the Cupcakes
Once the cupcakes are completely cool, pipe or spread the strawberry frosting onto each cupcake. You can use a piping bag with your preferred tip to create swirls, or simply spread it with a knife for a more rustic look.
Step 12: Garnish and Serve
Optional: Garnish your cupcakes with fresh strawberry slices for a beautiful and delicious finish.
Enjoy Your Delicious Strawberry Cupcakes!
These cupcakes are perfect for any special occasion, from birthdays to summer parties. The fresh strawberry flavor shines through in every bite, and the creamy frosting is the perfect complement. Share with family and friends, or keep them for a little indulgence!
Once the cupcakes are cooled, top with finely chopped strawberries for extra flavor and decoration.
Enjoy your delicious and moist Strawberry Cupcakes!
Conclusion
These Strawberry Cupcakes are the perfect treat for any occasion, combining the sweetness of fresh strawberries with a soft, fluffy texture. Whether you’re celebrating a special event or simply craving a delicious homemade dessert, these cupcakes are sure to impress. The creamy strawberry frosting adds the perfect finishing touch, making each bite irresistible.
So, next time you’re in the mood for a sweet, fruity dessert, give this recipe a try and enjoy the burst of fresh strawberry flavor in every bite. Happy baking!