How to Make the Perfect Spaghetti Bolognese with Parmesan?

Byyummyfunnyoff@gmail.com

Spaghetti Bolognese is a classic Italian dish that combines rich, slow-cooked meat sauce with perfectly cooked pasta. This comforting and flavorful meal is a favorite for many, offering a balance of hearty ground beef, aromatic herbs, and a savory tomato sauce. Topped with freshly grated Parmesan, it becomes an irresistible dish that is both satisfying and easy to prepare at home.

The Secret to a Rich and Flavorful Bolognese Sauce

A good Bolognese sauce requires time and the right combination of ingredients. The key is to let the sauce simmer slowly, allowing the flavors to develop fully. Using fresh tomatoes or high-quality canned tomatoes, along with a mix of herbs and a splash of red wine, enhances the depth of flavor. The addition of finely chopped onions, garlic, and carrots provides a subtle sweetness that balances the acidity of the tomatoes.

The Perfect Combination of Pasta and Sauce

Spaghetti is the most common choice for Bolognese sauce, but other pasta varieties like tagliatelle or fettuccine also work well. Cooking the pasta al dente ensures it holds up well with the rich sauce, creating the perfect texture in every bite. Once combined, a generous sprinkle of Parmesan cheese adds a creamy, nutty flavor that completes the dish.

Ingredients

  • 400g spaghetti
  • 300g ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 carrot, finely diced
  • 400g canned crushed tomatoes
  • 2 tablespoons tomato paste
  • 100ml red wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 50g Parmesan cheese, grated
  • Fresh parsley for garnish

Preparation

  1. Heat the olive oil in a large pan over medium heat. Add the chopped onion, garlic, and carrot, and sauté until soft and fragrant.
  2. Add the ground beef and cook until browned, breaking it up with a spoon.
  3. Stir in the tomato paste and cook for another minute to enhance the flavor.
  4. Pour in the crushed tomatoes and red wine (if using), then add the oregano, basil, salt, and black pepper. Mix well.
  5. Reduce the heat to low and let the sauce simmer for at least 30-40 minutes, stirring occasionally to develop a rich flavor.
  6. While the sauce is simmering, cook the spaghetti in salted boiling water according to the package instructions until al dente. Drain and set aside.
  7. Toss the cooked spaghetti with the Bolognese sauce, making sure the pasta is well coated.
  8. Serve hot, topped with freshly grated Parmesan and a sprinkle of chopped parsley.

Spaghetti Bolognese is a timeless dish that brings comfort and warmth to any table. Whether enjoyed as a family dinner or a special weekend meal, this recipe guarantees a rich, flavorful sauce paired with perfectly cooked pasta. Try it at home and experience the authentic taste of Italian cuisine.

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