How to Make a Crispy and Flavorful Garlicky Potato Galette?

Byyummyfunnyoff@gmail.com

If you’re looking for a simple yet elegant potato dish, this Garlicky Potato Galette is a must-try. With its golden, crispy layers of thinly sliced potatoes infused with garlic and butter, this dish is perfect as a side or even as a main course for potato lovers.

A potato galette is a rustic French-style dish that transforms basic ingredients into something incredibly delicious. The combination of crispy edges, soft and flavorful center, and the rich taste of garlic and butter makes this an irresistible recipe. Serve it alongside grilled meats, a fresh salad, or enjoy it on its own!

Why You’ll Love This Recipe

  • Crispy & Golden – Perfectly crispy edges with a tender center.
  • Simple Ingredients – Requires only potatoes, garlic, butter, and seasoning.
  • Elegant Yet Easy – Looks impressive but is simple to prepare.
  • Versatile – Works as a side dish, appetizer, or even a light meal.

Ingredients

  • 4 large potatoes (Yukon Gold or Russet), thinly sliced
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Instructions

Step 1: Prepare the Ingredients

  1. Preheat your oven to 400°F (200°C).
  2. Using a sharp knife or mandoline, thinly slice the potatoes into even rounds.

Step 2: Make the Garlic Butter Mixture

  1. In a small bowl, mix the melted butter, olive oil, minced garlic, thyme, salt, and black pepper.

Step 3: Assemble the Galette

  1. In a greased oven-safe skillet or baking dish, arrange the potato slices in overlapping circles, starting from the outer edge and working toward the center.
  2. Brush each layer with the garlic butter mixture as you stack the potatoes.
  3. Once all potatoes are layered, press them down gently with a spatula to compact them.
  4. If using, sprinkle grated Parmesan cheese on top for extra flavor.

Step 4: Bake the Galette

  1. Cover with foil and bake for 25 minutes.
  2. Remove the foil and bake for another 20-25 minutes, or until the top is golden and crispy.
  3. Let it rest for 5 minutes before slicing and serving.

Serving Suggestions

  • Serve as a side dish with roasted meats or grilled fish.
  • Pair with a fresh green salad for a light meal.
  • Add a dollop of sour cream or crème fraîche for extra richness.

Storage Tips

  • Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best crispiness.
  • Freezer: Freeze unbaked, assembled galette for up to a month. Bake straight from frozen, adding 10 extra minutes to the baking time.

Final Thoughts

This Garlicky Potato Galette is a simple yet elegant dish that turns basic potatoes into a crispy, buttery masterpiece. Whether served as a side or enjoyed on its own, it’s sure to become a favorite in your kitchen. Give it a try and let us know how you like it!

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