How to Make the Perfect Grilled Steak with Herb Mashed Potatoes and Toasted Bread?

Byyummyfunnyoff@gmail.com

If you’re looking for a hearty and satisfying meal, this Grilled Steak with Herb Mashed Potatoes and Toasted Bread is the perfect choice. Juicy, perfectly grilled steak served alongside creamy mashed potatoes infused with fresh herbs and crispy toasted bread makes for a restaurant-quality dish right at home.

This recipe is ideal for a special dinner, a weekend treat, or even a casual meal when you’re craving something rich and flavorful. The combination of tender steak, buttery potatoes, and crunchy toasted bread creates a well-balanced plate that is both comforting and delicious.

Why You’ll Love This Recipe

  • Juicy & Flavorful Steak – Grilled to perfection with a delicious crust.
  • Creamy & Aromatic Mashed Potatoes – Infused with fresh herbs for extra flavor.
  • Crispy Toasted Bread – Adds a crunchy texture to complete the dish.
  • Easy to Make – Simple steps for an impressive meal.

Ingredients

For the Grilled Steak:

  • 2 ribeye or sirloin steaks
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon butter (for serving)

For the Herb Mashed Potatoes:

  • 4 large potatoes, peeled and cubed
  • 1/2 cup heavy cream or milk
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
  • Salt and black pepper, to taste

For the Toasted Bread:

  • 4 slices of rustic bread (sourdough or baguette)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano (optional)

Instructions

Step 1: Prepare the Mashed Potatoes

  1. In a large pot, boil the potatoes in salted water until fork-tender (about 15 minutes).
  2. Drain and mash them until smooth.
  3. In a saucepan, heat the heavy cream, butter, and minced garlic until warm.
  4. Pour the mixture over the mashed potatoes and stir in the chopped parsley, thyme, salt, and black pepper. Set aside.

Step 2: Grill the Steak

  1. Preheat a grill or grill pan over medium-high heat.
  2. Rub the steaks with olive oil, salt, black pepper, garlic powder, and smoked paprika.
  3. Grill for about 3-4 minutes per side for medium-rare (adjust cooking time based on your preference).
  4. Remove from the grill and let the steaks rest for 5 minutes. Top with a small piece of butter before serving.

Step 3: Toast the Bread

  1. Brush the bread slices with olive oil and sprinkle with garlic powder and oregano.
  2. Toast in a hot pan or oven until golden and crispy (about 2 minutes per side).

Serving Suggestions

  • Serve the grilled steak with a side of herb mashed potatoes and crispy toasted bread.
  • Add a simple green salad for a fresh touch.
  • Drizzle some steak sauce or a homemade garlic butter sauce over the steak for extra flavor.

Storage Tips

  • Steak: Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.
  • Mashed Potatoes: Keep refrigerated for up to 3 days. Reheat with a splash of milk to maintain creaminess.
  • Toasted Bread: Best enjoyed fresh, but you can reheat it in the oven for a few minutes.

Final Thoughts

This Grilled Steak with Herb Mashed Potatoes and Toasted Bread is a simple yet indulgent meal that combines rich flavors and comforting textures. Whether for a special occasion or a satisfying dinner, this recipe is sure to impress. Try it and let us know how you enjoyed it!

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