How to Make the Best Crunchy Garlic Parmesan Crusted Chicken

Crunchy Garlic Parmesan Crusted Chicken - Crispy and Flavorful

Looking for a dinner idea that’s both delicious and easy to make? Say hello to Crunchy Garlic Parmesan Crusted Chicken, the perfect recipe to elevate your mealtime without breaking a sweat. This dish combines tender, juicy chicken with a crispy, golden crust infused with the bold flavors of garlic and Parmesan cheese.

Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. The best part? It requires just a handful of simple ingredients and minimal prep time. Follow along as we walk you through the steps to create the best Crunchy Garlic Parmesan Crusted Chicken that will have everyone asking for seconds.

INGREDIENTS

4 boneless, skinless chicken breasts
½ cup all-purpose flour
2 large eggs (beaten)
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon dried parsley
½ teaspoon paprika
Salt and pepper (to taste)
3 tablespoons olive oil (for frying)
Optional Garnish:

Fresh parsley (chopped)
Lemon wedges
Instructions:

Prepare the Chicken:

Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness (about 1 inch) .
Season both sides with salt and pepper .
Set Up the Breading Station:

Place the flour in a shallow dish .
In another shallow dish, beat the eggs .
In a third dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, parsley, and paprika .

Bread the Chicken:

Coat each chicken breast in flour, shaking off the excess.
Dip into the beaten eggs, ensuring even coverage.
Press into the breadcrumb mixture, coating thoroughly and pressing lightly to adhere .
Cook the Chicken:

Heat olive oil in a large skillet over medium heat .
Cook the chicken breasts for 4–5 minutes per side, or until golden brown and crispy. Ensure the internal temperature reaches 165°F (75°C).
Serve:

Garnish with fresh parsley and serve with lemon wedges for an added burst of flavor .
Enjoy:

Pair with mashed potatoes, a side salad, or steamed vegetables for a complete meal!

Close-up of a crispy Crunchy Garlic Parmesan Crusted Chicken breast, golden brown with a perfectly crunchy texture, garnished with parsley and served on a white plate.

There you have it—your new favorite chicken recipe! This Crunchy Garlic Parmesan Crusted Chicken is the perfect combination of crispy, cheesy, and flavorful, making it a standout dish for any occasion. Whether you’re preparing a quick weeknight dinner or a meal to impress guests, this recipe delivers every time.

Serve it alongside a fresh salad, roasted vegetables, or creamy mashed potatoes for a complete and satisfying meal. Don’t forget to experiment with sides and seasonings to make it your own!

Now it’s your turn—grab your ingredients and give this recipe a try. Be sure to share your experience and tips in the comments. Happy cooking!

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